Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

thank you Carwash Mike! (rib content)

jcvjcv Posts: 39
edited November -1 in EggHead Forum
Well, I egged some baby back ribs for the 2nd time. My first time, I just seasoned the ribes and slapped them on - they were quite good. This time, I used Carwash Mike's method and they were fantastic! Easily the best ribs I've ever had. Maybe a real BBQ expert wouldn't give such high praise to this newbie's ribs but for me and my family they were absolutely killer! I can't wait to have them again!

One rack came out slightly more juicy than the other but neither was dry.

Thanks Carwash Mike!

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