Well, I egged some baby back ribs for the 2nd time. My first time, I just seasoned the ribes and slapped them on - they were quite good. This time, I used Carwash Mike's method and they were fantastic! Easily the best ribs I've ever had. Maybe a real BBQ expert wouldn't give such high praise to this newbie's ribs but for me and my family they were absolutely killer! I can't wait to have them again!
One rack came out slightly more juicy than the other but neither was dry.
Thanks Carwash Mike!