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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib Friday

DaleDale Posts: 41
edited November -1 in EggHead Forum
Going to try my first prime rib on the egg Friday. I have see lots of talk about Mad Max's method. For years I have been doing in the oven, using Alton Brown's method, with great success. Roast at 200 until meat reaches 118, remove and wrap with foil while the temp climbs to 125, then back in at 500 to brown for a few minutes.
This seems like a great method for the egg. Anyone else do it this way?

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