Going to try my first prime rib on the egg Friday. I have see lots of talk about Mad Max's method. For years I have been doing in the oven, using Alton Brown's method, with great success. Roast at 200 until meat reaches 118, remove and wrap with foil while the temp climbs to 125, then back in at 500 to brown for a few minutes.
This seems like a great method for the egg. Anyone else do it this way?