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Trimming the Fat?

BlueHorseShoeBlueHorseShoe Posts: 54
edited November -1 in EggHead Forum
I cooked two 7lb butts this weekend. They both had a large fat cap. The meat turned out very good except it was a little greasy. They cooked at 225 for 19 hrs, pulled at 192.

The greasiness made me wonder about trimming the fat cap. So the question is: To trim or not to trim?

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