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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
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6 pound chicken question
Is 350 too high to cook? Avg time per pound?
Also, I'm assuming around 165-170 temp to complete?
Thanks for any help.
350 is fine, 15-20 mpp, don't worrry about the time as much as the internal temp and that will work out fine. you can kick up the temp at the end for a crisper skin
Spatchcocked a 6#er a few weeks back. 375F indirect high in large on grid extender. Took about 1 hour and change breasts were around 160, thighs 170F. Iced breasts for 15 minutes per mad max's turkey recipe.
with that big of a chicken, the breast will tend to be done way before the dark meat, so ice on the breast (the chicken, that is)is a great idea.
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