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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cajuns! Shrimp boil?

OzarkQOzarkQ Posts: 150
edited November -1 in EggHead Forum
I just found out that they aren't running crawdaddies this week... and we had a boil planned. I know it's late.. but I thought July 4th was the last weekend... oh well.. we're going to do a shrimp boil instead. The best crawdad boil we did was where we mixed the liquid and powder zatarans and then when we turned off the heat, dumped in a couple bags of ice with a couple sticks of butter - but we don't exactly remember how we did it. Any other recommendations?



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