Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Finally...I COOKED SOME'EN!!

edited November -1 in EggHead Forum
My fellow Eggheads. I beg your forgivness. It's been 9 days since i have Egged :blink: . Summer is so hectic for me with the farm and ridding season but never fear fall is just around the corner and you all will be sick of me again. I can tell I have not been active enough as there has been no contreversity associated with me in over a month. I will try to remedy that soon!! :laugh: Going to do a few cooks this week end then work and OT next week and week end then vacation for two weeks out west on the Hog. Tonight some parmasian and basil yard bird breast (easy bill, chicken breast hear :P )

Jake with the basil, garlic, salt, EVOO, cracked pepper and salt.

I simi seared at 400 for 4 min. a side then removed and added the marinade.



Finnal pics in a bit.


Sign In or Register to comment.