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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
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so, i just bought the dizzy pig "the works"
i just bought the ten pack of dizzy big bbq seasonings. i've read about ten posts on the forum and it seems as if half the posts mentioned it.
good stuff, yo?
I've been experimenting with them for the past 6 months and they are great! The hardest part is trying to figure out which one you like best for whatever food you are cooking. Half the fun is deciding what you like best. :laugh:
Great stuff, you won't be disappointed. -RP
You gotta try rubbing and cooking a whole chicken with Jamaican Firewalk, it is incredible!!
Good stuff and good folks to deal with - you can't beat that.
Just a few suggestions to get you started:
[ul]Raging River on planked salmon or on roasted sweet onions
Red Eye on elk or deer
Swamp venom on smoked nuts
Tsunami Spin on tuna steaks
Shaking the Tree scallops
Firewalk for hot wings
Cowlick on brisket
Raising the Steaks on absolutely any kind of beef
Dizzy Dust on butt, or as a flavor booster in any kind of sauce or marinade
Food & Fire
- The carnivorous ramblings of a gluten-free grill geek.
As a group, the DP rubs are the best I've had. All have a distinct flavor, and a good to exceptional effect. Ragin' River gets used on everything in my house, and when I found myself almost out of Raising the Steaks, I had a moment of panic. Fortunately, Cowlick saved the day.
Red Eye is a must on ABT's. Hubby did simple chicken pieces rubbed in it, left in the fridge for a bit, then baked on the egg inderect at 350 for 20 minutes. Finished by grilling direct. It was extremely tasty, I never thought about Red Eye on chicken but it so works!
Maple bacon wrapped tater tots with DP Shakin' the Tree
also put in on corn on the cob... :cheer:
Hope you tried the two new salt frees! I love, love love, them!!
Even the Regular DP's have a minimum amount of Salt. My wife claims that I am now cooking low salt and it's because I have gone to using the DP as is (but I do MIX them). Each is unique and combined, they really do ROCK. I love to combine Raging River and Red Eye on ribs with a yellow mustard rub. I use Shaking the Tree with Jamaican Firewalk for a splicy chicken. I love Swamp Venom on Catfish filets. I used straight heavy Dizzy Dust on some country ribs last night (with a little EVO). They were wonderful. Chris and DP made us some good stuff. Note: in all fairness DP is Not the only good stuff out there, because, there are a bunch of great rubs and recipes for rubs on this site. Chris does provide me with a set of PREMIXED (store bought) rubs that produce consistant results I can count on. OOOOPS a little long, but, ok I like DP. thanks rc
Also bought the works the other day, its really difficult choosing which one works the best because they are all great. Got a Butt on the egg right now covered in Dizzy Dust Coarse. Can't wait.
After cooking a pork shoulder close to 18hrs with enormous success, our dinner guest went out afterwards and purchased the whole set of ten for me as a thank you. My fiance did the same thing. I got double of everything. Yeehaw. :laugh:
Red Eye on Lamb Chops is one of the greatest things I've ever cooked.
All of them are killer good. It really is hard to pick a favorite. You will not be disappointed!!
i just got these in today!
i can't wait to get started. i have a couple racks of baby backs for the weekend that i'm going to start with!
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