Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pre-baking baby back ribs

deepsouthdeepsouth Posts: 1,788
edited November -1 in EggHead Forum
i'm a newbie barbeque'er, so i'm always seeking out tips...... before i did baby back ribs the first time, my father said i should season them up good, wrap them ni foil and bake them between 45 minutes and an hour and fifteen minutes, which would lessen the cooking time and tenderize the ribs.

i then unwrap the ribs, re-season them and put cook them indirectly on the BGE until they look like they are supposed to.

this seems to work pretty well, but i'm wondering if there is a downside to it??????


Sign In or Register to comment.