Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

so, i just bought the dizzy pig "the works"

deepsouthdeepsouth Posts: 1,788
edited November -1 in EggHead Forum
i just bought the ten pack of dizzy big bbq seasonings. i've read about ten posts on the forum and it seems as if half the posts mentioned it.

good stuff, yo?

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