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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

direct or indirect?

KnaufKnauf Posts: 337
edited November -1 in EggHead Forum
Cooking 2 small pork tenderloins (one stuffed with rosemary and garlic the other plain). I'm thinking 350 dome and pull at 165 degrees. Should I do direct or i/d?

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