We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoked Turkey -- What Did I Do Wrong?
I smoked a turkey the other day. Although it was good and the family was delighted, I thought the breast was a little dry.
I did not baste or use any liquid in the Egg. Cooked to 175 degrees at the thigh. I used a paste rub under the skin.
What should I do differently to get the white meat to be a little more moist?