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Smoked Turkey -- What Did I Do Wrong?

probe1957probe1957 Posts: 206
edited November -1 in EggHead Forum
I smoked a turkey the other day. Although it was good and the family was delighted, I thought the breast was a little dry.

I did not baste or use any liquid in the Egg. Cooked to 175 degrees at the thigh. I used a paste rub under the skin.

What should I do differently to get the white meat to be a little more moist?

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