OK, one more post about flat irons, then I'll shut up. Did another one for tonight's dinner (no pics - sorry). So simple - this time I just rubbed with pressed garlic, S&P and EVOO. First I grilled some zucchini slices tossed in EVOO, S&P and oregano - about 400°. Pulled the veges and ran her up close to 600°. Steak 90 seconds per side, then flipped a few more times until my Polder Pocket Thermometer* said I was at 125°. 10 minute rest before YUM!!! I've never had better zucchini. I've never had better steak at the price I paid for these flat irons. 'nuff said.
*There are frequently conversations about instant-read thermometers on this forum. While I have no doubt that the $95 Thermapen is wonderful, I have a $15 Polder Pocket Thermometer and I think it is great. I don't doubt that the Thermapen is quicker, but I find my Polder to be plenty fast enough for my needs.