This Thursday i have been asked to do 6 racks of ribs. In the past the most i have done is 4 rack, which fit nicely in a rib rack on a Large. To fit 6 racks - is a plate setter Ok to use? Will the ribs under the setter be OK with the dippings? Ideas? I do the 3/1/1 method, so the time in foil needs to be OK too. Let me know, if available - show pics, too.
Thanks - you guys are the best.