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dome temp lower than grate temp
New Egg owner (Medium) and have had alot of over prior three weeks. Already melted gaskets doing TREX but grenerally have been very pleased.
One thing...did a 10 hour cook yesterday for pulled pork. It was absolutely the best I've ever made but I noticed something. I used my new Maverick grill grate probe for the first time and the grate temp was consistently 15 to 20 degrees higher through out the cook than the dome temp. I know this is contrary to what most people experience from my research here. I had the plate setter and a drip pan in place. I previously checked the dome thermometer and it seemed accurate. Just wondering if anyone else experienced the same thing.