New Egg owner (Medium) and have had alot of over prior three weeks. Already melted gaskets doing TREX but grenerally have been very pleased.
One thing...did a 10 hour cook yesterday for pulled pork. It was absolutely the best I've ever made but I noticed something. I used my new Maverick grill grate probe for the first time and the grate temp was consistently 15 to 20 degrees higher through out the cook than the dome temp. I know this is contrary to what most people experience from my research here. I had the plate setter and a drip pan in place. I previously checked the dome thermometer and it seemed accurate. Just wondering if anyone else experienced the same thing.