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Kansas City

doublesuiteddoublesuited Posts: 13
edited 2:04AM in EggHead Forum
have a couple of beautiful 3/4" kansas strip steaks for tonight...

any thoughts on how i should prepare them?

thanks,

Comments

  • Celtic WolfCeltic Wolf Posts: 9,773
    Prepare them for what? Is the city going to be attacked or is Chubby going there?? :woohoo:

    OK I assume you mean ribs.

    I'll defer this one to Car Wash Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Kansas City Strip steaks Pete. New York Strip steaks on the East Coast.

    Mike
  • Celtic WolfCeltic Wolf Posts: 9,773
    That wasn't there when I posted hahaha

    Hell NY Strips I can cook hahahaha
  • Car Wash MikeCar Wash Mike Posts: 11,244
    I just keep it simple most of the time. EVOO, Kosher Salt, fresh ground black pepper. Sit at room temp for an hour. Then TRex. Sorry no link to that process. If you live in the KC area, I'll be doing a demo cook in Belton tomorrow.

    kcstrip1.jpg
    I'll have 2 slabs of ribs, fatties and a Trex Demo on a flat iron.

    Mike
  • how hot do you using bring the egg up to ? 600-700?
  • Celtic WolfCeltic Wolf Posts: 9,773
    600 is fine anything above that and you risk toasting a gasket.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    CW is right 600 is fine.

    Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Is the city going to be attacked or is Chubby going there??

    Is there a difference? :woohoo:

    Mike
  • East Cobb EggyEast Cobb Eggy Posts: 1,162
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