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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken skin

kstaterkstater Posts: 4
edited November -1 in EggHead Forum
Have had my egg for about a year and really love it. The only trouble that I have encountered so far is with chicken and turkey. Everytime that I have made either of these the skin has been very rubbery. What can I do to crisp the skin up and make it edible?

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