Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chicken skin

kstaterkstater Posts: 4
edited 12:05AM in EggHead Forum
Have had my egg for about a year and really love it. The only trouble that I have encountered so far is with chicken and turkey. Everytime that I have made either of these the skin has been very rubbery. What can I do to crisp the skin up and make it edible?


Sign In or Register to comment.
Click here for Forum Use Guidelines.