We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
OT...I'm No Longer A Virgin
I have been going to professional baseball games for over thirty years and at least ten games per year. I finally caught my first foul ball in last night's game...even made the "jumbotron". I was tempted to throw the ball back onto the field of play when I read on it: "made in China", but I thought to myself after it took me thirty two years to get one, it might be another thirty years before I get another one.