It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
brisket on, and off yummy!
And I think this one might be "the One" so far it is moist and have the prettiest bark ever. temp is holding so must be in the platou looking forward to dinner tonight! Brisket, corn on the cob on the egg and the diced potatoes with dizzy pig.
I messed up and put it on fat up then read it was supposed to be fat down so I lost a chunk of bark.