I've had my BGE for a few years but never took the time to try pulled pork. Oh my, what I've been missing. My first attempt was a big success.[p]I used Emeril's rub recipe which is the following:[p]3 tablespoons dark brown sugar
2 tablespoons Essence
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon freshly ground black pepper
1 tablespoon cayenne[p]I applied the rub and refrigerated for 24hrs prior to cooking. I could not believe how good the pork butt smelled as I removed it from the refrigerator. Incredible aroma.[p]As far as cooking is concerned, I followed Elder Ward's method found in the recipe section of this site. I fired up the egg at 11PM last night. The only problem I had with this cooking was the fire went out this morning, so there was a brief delay to recover from it. I probably should read Elder's instructions again on how to properly build the fire. But by 4PM, the pork butt was ready to go. No wet mop needed, this pork was very moist indeed.[p]As far as sauce is concerned, I prefer to pickup the large container of Sonny's sweet at Sam's Club. Everyone in my family really likes the sauce, so I go with it.[p]IMHO if the pork is cooked properly, just about any sauce will do.