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Rib help

ScottScott Posts: 28
edited November -1 in EggHead Forum
I've been trying to cook ribs and not doing well with it. The ribs at both ends of the rack are over done.

I cook spare ribs. Flat on the grill - no rib rack. I cook at 250-260 dome. I don't foil. Cook takes around 6 hours. I usually flip over and end-to-end after 3-4 hours.

My setup:
ribs
grill
drip pan
plate setter - legs up


It seems like there is too much heat coming up around the plate setter... Should I lower the temp? Would that take too long? Any thing else to try?

I have more ribs to try this weekend.

Thanks for the help.
Scott

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