We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wrap and cooler, or reheat??
Have a church picnic at 12 noon on Sunday. I'll be leaving home at 8AM. Should I make my Butts the day before and reheat at the party (there's an oven) or have them be ready at 8AM and wrap them and blanket them in a cooler for the 4 hours? I'm kinda hardcore, so cooking them overnight is fine by me.