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I am in love with a Buffalo Turd
<p />Ha Ha, just like the title says, these things are great![p]I used 2 lbs of fresh jalapenos (about 30 count 2-3 inch), 2 8oz blocks of cream cheese, 2 packs bacon... and I pulled a 2 pound pork roast (hickory smoked) I prepared last night for this. I ended up using about 2/3 of it on the turds.[p]On the grill for about 30 minutes around 325-350deg. Also smoked the turds with a small amount of maple wood.[p]I used a raised grid since I have a tendancy to flame food on the lower grid LOL[p]These are just great! They will go over real well at the picnic this evening I am attending. Yumm!