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Salmon Patties on the Egg?

Jersey DougJersey Doug Posts: 458
edited November -1 in EggHead Forum
I'd like to cook salmon patties - think crab cakes made with canned salmon instead of crab - on the egg tonight. My thought was to set up the small for an indirect cook at 350º or so and put the patties on a piece of foil on a raised grate up in the dome until they look done around the edges. No flipping. Is there any chance this will turn out OK?

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