pork loin recipe?

Unknown · June 2008

At one time I seemed to recall a recipe for stuffing a pork loin with green peppers, onions and some other things, wrapping it in bacon and grilling it. Does anyone have a link to a recipe like this or has anyone done it? Was it good? Thanks in advance.

Unknown · June 2008

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=459446&catid=1

this should get you started and yes it is good.

Richard Fl · June 2008

his works for me.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=457044&catid=1

RhumAndJerk · June 2008

Mr. Toad's Pork Loin is a standard recipe around here.
http://www.greeneggers.net/index.php?option=com_recipes&Itemid=71&func=detail&id=120

Hope this helps,
RhumAndJerk

Unknown · June 2008

Do I pre-cook the sausage before stuffing it or stuff it uncooked?

Big'un · June 2008

You could try a Triple Threat, pork loin stuffed with apple sausage and wrapped in bacon. YUMMMM....

Big'un · June 2008

Stuff it uncooked. more flavor and it's a lot juicier that way. It really is a crowd pleaser!

RhumAndJerk · June 2008

I would worry about the safety of the sausge if left uncooked. Most stuffing recipes call for the ingredients to be precooked and the stuffing to attain a temp of 180 to be safe.
Also,the outside Pork Roast is considered cooked at 155. However, sausage is not considered safely cooked until 180, at which point the Pork Roast woudl be over done.

Hope this helps,
RhumAndJerk

pork loin recipe?

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