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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt, I hope ya\'ll are right!!! UPDATE!!!!

SnuffySnuffy Posts: 26
edited November -1 in EggHead Forum
I'm 6 hours into a cook of a pork butt thats 9 lbs. The dome has varied form 250 to 300. The Maverick says 181 for the butt. I hope ya'll are right about the plateau but I haven't seen any signs of it yet. :(
I pulled the Butt at 200 degrees in just a shade under 12 hours. It turned out great and we had it for dinner. It only had 1 very small bone so that may explain why it got done so quick. Sorry there are no pics my cameras dead. Thanks for the help.


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