We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Butt, I hope ya\'ll are right!!! UPDATE!!!!
I'm 6 hours into a cook of a pork butt thats 9 lbs. The dome has varied form 250 to 300. The Maverick says 181 for the butt. I hope ya'll are right about the plateau but I haven't seen any signs of it yet. :(
I pulled the Butt at 200 degrees in just a shade under 12 hours. It turned out great and we had it for dinner. It only had 1 very small bone so that may explain why it got done so quick. Sorry there are no pics my cameras dead. Thanks for the help.