We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a meduim egg and a platesetter. I have been considering a Woo2 that will allow me to cook direct with the grill at the felt level. Are there any users out there with experience with the Woo2 for the medium? If so, would like to know what your experience has been using it. Thanks