Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


ptrptr Posts: 24
edited November -1 in EggHead Forum
just stopped by an egg dealer in cali and the owner had made a stainlees steel holder that allows him to use a wok on his egg. it rested on the fire ring with the wok just a few inches above the coals. it should get nice and hot.
what a great idea.
anybody else seen something like this?


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