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smoked eggs ???

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RayS
RayS Posts: 114
edited November -1 in EggHead Forum
A while back there was a posting for smoked eggs. At the time I just purchased my BGE. Has anyone tried smoked eggs? Are there any recipes?
What is the smoke temp, time, type of wood? Any assistance would be appreciated.[p]thanks
rays

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  • WooDoggies
    WooDoggies Posts: 2,390
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    rays,[p]Is this what you're looking for?[p]WD
    [ul][li]Reg's Smoked Deviled Eggs[/ul]
  • Chuck
    Chuck Posts: 812
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    eggs.jpg
    <p />rays,[p]I have smoked eggs about 7 times and they are very good. I do mine on a foil covered plate setter. Low as you can gt temp for about 1 1/2 hours (less time is ok). Give them a try, they are very good.[p]Chuck <><

  • Bordello
    Bordello Posts: 5,926
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    Chuck,
    Looks like you're getting ready for easter. ÜÜÜ
    New Bob

  • Gloria
    Gloria Posts: 161
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    Chuck,
    Are those just plain, boiled, shelled eggs? Do you season them with anything? And how long do you smoke them? This looks like a great way to do eggs.....thanks for the visual.

  • Chuck
    Chuck Posts: 812
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    Gloria,[p]Yes, they are boiled, shelled eggs. Three are seasoned with rub (your choice) and chopped up into the filling with the yolks of the others. I then add mayo, vinegar, worchester and a little mustard. I smoke them with a combination of cherry and orange wood for 1 1/2 hours or less at as low as you can get. I usually rinse them off after smoking them they end up looking like brown eggs when you are done, not bad looking. I think I have a pic at home of after smoke, I'll post it tonight if you are interested. [p]Have a great day!![p]Chuck <><

  • Gloria
    Gloria Posts: 161
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    Chuck,
    I would love the photos. Have you ever eaten one of the eggs whole, just smoked? Bet they would be good with a cold beer?????

  • RayS
    RayS Posts: 114
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    Gloria,[p]I did just that. I smoked eggs tonight for the first time. I followed the posted directions. The only thing I did differant was I only smoked for an hour. I was short of time, but they turned out pretty good with salt pepper and yes, a cold beer. For the price of a dozen eggs, its well worth a try.[p]rays
  • Gloria
    Gloria Posts: 161
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    rays,
    Thanky, thanky, thanky!!!!! Can't wait to try them.

  • Chuck
    Chuck Posts: 812
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    Gloria,[p]Sounds like a good idea and looks like Rays has had success with it. I'll get the other pic to you, sorry I didn't get to it last noght.[p]Chuck <><
  • Jai-Bo
    Jai-Bo Posts: 584
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    I have a friend that was going to try this but he made it sound like you just put a whole egg (shell and raw).....hahaha I gotta see how he's going to do this.  hahaha
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
  • SpartanPride
    SpartanPride Posts: 161
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    Did you just bring a post back from 12 years ago?  Well played.
  • RRP
    RRP Posts: 25,897
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    Did you just bring a post back from 12 years ago?  Well played.

    Not being a smart *ss, but this thread plus any older than 3 years ago came from the original "Greeneggers" forum which is still in existence and popular with us older eggers. It was started over 20 years ago as a forum made up of interested egg owners and was independent of BGE corporate. The archives such as what you accessed are just a micro-dot of the eggers, and eggperiences shared years before this forum came to life.
    Re-gasketing America one yard at a time.
  • SpartanPride
    SpartanPride Posts: 161
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    Not saying it's bad. Just surprised to see one with that date.
  • RRP
    RRP Posts: 25,897
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    Not saying it's bad. Just surprised to see one with that date.
    I never said you said it was bad! I was just trying to explain that the  greeneggers forum existed long LONG before this corporate one came on the scene 2 or 3 years ago.
    Here's a link...
    Re-gasketing America one yard at a time.