After seeing some recent postings on how people are trying to eat healthier, I'm wondering if anyone else is using Texas Longhorn Beef? I don't think it's available widely in stores, but I found a local farmer who raises them, and I love knowing it's local beef, and pasture fed without steroids to boot. It is a leaner beef than other breeds so you're told to cook it at lower than usual temps., but I find it be tasty and tender, and the ground beef is the best I've found anywhere. According to the TLH folks, the meat is lower in saturated fats, and has less cholesterol and calories than chicken. I have some more stats. and their web site if anyone is interested, and I would like to hear if anyone else uses it.