We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Egging on the Beach - Hatteras Island
<p />Ahhhhhhh, what a fun day on the beach. Nature Boy was down for a few days in the area so we played hooky and went fishing and cooking for the day. Here I am getting in from the sun and ready for the 2nd of two 15-20 min storms that went by. My small egg went thru with no problems. We did a small section of spare ribs, 4 sausage patties, and butterflied pork loin chops. All had a great coating of DIZZY DUST (as did the back of NB's car with all the wind) and all came out really good. We didn't spend much time watching temps - but all worked out with hardly any attention from us. A great time at Salvo, NC[p]Tim M