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Meet the fleet!
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CaptGrumpy
Posts: 58
First I want to say thank you to the following fellow eggheads for helping out with my fleet:
Knauf - Jack, thanks for the nest for my vertically challenged large BGE #2.
thebtls - Tony, the mates are still in the mail but I have faith brother and thanks for the deal on the mates to make large BGE #2 complete as #1!
Hambot _ Hamilton, thank you for being flexible with the pick up schedule to make the sale of your small BGE to me happen from both ends of our state with the convenience of having my friend 400+ miles from home and so close to you when we started the sale. It is an awesome asset to the fleet and will make camping and outtings a great delight.
To my wife for putting up with my dream team build up of Big Green Eggs on our patio. She has complained that the two eggs have had offspring and continue to multiply like rabbits. Never a complaint about the food.
Cooked on all four yesterday!
Da ribs
The ABTs
The pulled pork
and pork roast on the small and corn on the cob for 6 guest and my family on the medium.
Left overs today as well as for my guests that each took home a nice bag of spares and sliced pork roast.
Knauf - Jack, thanks for the nest for my vertically challenged large BGE #2.
thebtls - Tony, the mates are still in the mail but I have faith brother and thanks for the deal on the mates to make large BGE #2 complete as #1!
Hambot _ Hamilton, thank you for being flexible with the pick up schedule to make the sale of your small BGE to me happen from both ends of our state with the convenience of having my friend 400+ miles from home and so close to you when we started the sale. It is an awesome asset to the fleet and will make camping and outtings a great delight.
To my wife for putting up with my dream team build up of Big Green Eggs on our patio. She has complained that the two eggs have had offspring and continue to multiply like rabbits. Never a complaint about the food.
Cooked on all four yesterday!
Da ribs
The ABTs
The pulled pork
and pork roast on the small and corn on the cob for 6 guest and my family on the medium.
Left overs today as well as for my guests that each took home a nice bag of spares and sliced pork roast.
Comments
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Is that place heaven? You have a fine armada there. I wish I lived nearby!
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awesome!
Im just like you. Need a fleet to have as many options and convenience as possible- everything from needing extra space, simultaneous cooks and not having to wait for meat to finish/disturb cooks, dont have to worry about getting temp lower/higher for next one, and a size that suits the need for q'n for 1 or 20.
ST
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Boy, I thought my wish list was complete. Take a look at those smokers you have too! Lucky Guy!
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I only have three
Very nice set-up there Capt. :woohoo: 
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What's that funny shaped thing in the upper right corner???? I've never seen squarish eggs before.
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Me: "Hi, I'm Brad, and I'm a one-Egg owner." :( :( :( :( :(
One-Eggers Anonymous Members: "Hi, Brad." -
Spoofer wrote:What's that funny shaped thing in the upper right corner???? I've never seen squarish eggs before.
That was my smoker for doing smoked salmon when we had a salmon season here on the west coast. It now serves as a storage locker for a variety of eggcessories.
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