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TREX\'s Rib Eye, W/ Baker and Grilled Romaine

Ross in VenturaRoss in Ventura Posts: 7,220
edited 8:50PM in EggHead Forum
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Rib Eyes with salt, pepper, and Southern Flavor garlic seasoning
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Potato on grill at 425* for 1hr.
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Rib Eyes Seared for 2min. each side
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Roasted for 4min. each side for 4.5min
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Romaine grilled at 550* until it looked good
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The works
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The Rib Eyes were perfect
Ross
GO LAKERS

Comments

  • Hope it tasted as good as it looked!
  • Ross in VenturaRoss in Ventura Posts: 7,220
    It did!
    Ross
  • mr.bmr.b Posts: 75
    don`t make me go out and fire up the egg now. it' s too late and i think a storms a
    brewing outside. steaks and fixins are looking good my man. got home to
    late tonight to cook so we had leftovers from all this weeks cooks. some of that parmesan
    basil chicken that i will be making again real soon (thanks fidel and significant other)and burgers from last night. will be doing pizza tomorrow. its been awhile and the little one seems to really enjoy it. say, is that a cast iron grate from bge? it seems thats the only place
    i can find one to purchase.
  • Ross in VenturaRoss in Ventura Posts: 7,220
    mr.b
    Thats were I got mine!
    Ross
    GO LAKERS
  • Beanie-BeanBeanie-Bean Posts: 3,092
    That is one nice cook, Ross!

    Thanks!
  • QBabeQBabe Posts: 2,275
    We did the grilled romaine for the first time last night also. Brushed with EVOO and balsamic, grilled til' it looked done, like you did. Only thing I added was I toasted some pine nuts and sprinkled the greens with them and some crumbled gorgonzola.

    I'll definitely do this again! Maybe find some other lettuces like raddicio, or endive, and make a grilled mixed greens salad.
  • Ross in VenturaRoss in Ventura Posts: 7,220
    Tonia,
    That would make a nice tri colored Grilled Salad
    My Best,
    Ross
    GO LAKERS
  • FlaPoolmanFlaPoolman Posts: 11,672
    Very nice Ross. Great pics.
  • FidelFidel Posts: 10,172
    Nice looking cook Ross. What happened - hot tub broken? :P
  • DarnocDarnoc Posts: 2,661
    Great looking cook.Did you save any for your four legged friend?
  • Ross in VenturaRoss in Ventura Posts: 7,220
    Rod,
    I think I'm over that, but it was fun!
    My Best,
    Ross
  • FidelFidel Posts: 10,172
    I loved those pics.

    Funny story, Bente and I were at the CSRA Eggfest and the sponsoring dealer had a hot tub set up and running inside the store at 101*. Terry had the idea that I hot tub a couple of the flat irons steaks I was doing that day just like you do them - just toss the bag into that hot tub.

    Since I was using a thick oily marinade in a ziploc bag (not vac sealed) we decided it probably wasn't the best idea in case my bag spring a leak. But we did decide to do it next time and I am going to double vac seal some steaks the day before.
  • Ross in VenturaRoss in Ventura Posts: 7,220
    DSCN2995.jpg
    Darnoc,
    What do you think?
    My Best,
    Ross
  • DarnocDarnoc Posts: 2,661
    You are lucky.I have two sets of loving eyes to look at.One being a Bull Mastiff and the other a Daschund mix.A Mutt and Jeff pair for sure.
  • BeliBeli Posts: 10,751
    That last photo is worth gold....great stuff as usual Ross. Congrats!!
  • Ross in VenturaRoss in Ventura Posts: 7,220
    Beli,
    Thank You, I hope you are having a great day.
    My Best,
    Ross
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