Was experimenting with the hamburger tonight and the following turned out well:[p]My problem - I'm trying to cut back on bread-type things and was looking for a hamburger that could stand alone - without a bun. This did it for me.[p]1-1/2 lb ground beef (I used ground chuck)
2 T ricotta cheese
3 t oregano
2 T lemon juice[p]Mix above, make 8 patties.
On top of one pattie place about 2T crumbled feta cheese
Place second pattie on top and press edges to seal, then press all to a uniform thickness.
With Egg at 350, cook burgers direct for about 8 minutes.
Turn, place a bit of crumbled feta on top, close Egg, keep at about 350 for another 8-10 minutes.[p]I will do this again.[p]Janet