We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Alton Brown on Pulled Pord
On Alton Brown's show on The Food Network tonight he presented his ideas on making pulled pork - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23019,00.html
Other than his usual inventiveness at creating unusual cooking implements, this time a ceramic pot, hot plate and another pot as a lid, the thing that he did that struck me was brining the butt in a mixture of molasses, pickling salt and water. The reviews of the recipe on The Food Network site were very positive. Has anyone on this board tried this method of brining, and if so, what were the results?