Have a bunch of green tomatoes on the bush right now. Thought I would try something a little different.
Sliced them about 1/8" thick and ran them through an egg wash and floured them (no seasoning) Added some vidalia onions at the last minute.
Indirect @ 350 for a little over an hour
Sauced them in some foil with "The Chicken" sauce for a few minutes.
They are mightyfine. The onions were done well before the tomatoes. Believe me when I say this is big boy food - good tailgating appetiser. Don't try them with chapped lips after a three day fishing trip. I'm going back for a few more. :woohoo: