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How Many More Pigs Have to Die
RhumAndJerk
Posts: 1,506
Apparently a couple more and I thank them for making an appearance at our neighborhood picnic.
Here is how I prepared them.
Enjoy,
RhumAndJerk
Here is how I prepared them.
Enjoy,
RhumAndJerk
Comments
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pix too big... can't see em
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Looks great on the pics.
Good JOb ! -
Dang it! I wish WMK would fix this buggggg....
When I press "reply" and scroll down, there they is! All the pics in their glorious piggy splendor! -
good luck with dat, mon. i begged and begged and nuthin
oh well... i reckon i ain't supposed to see those pix and i ain't trying 87 different configurations and clicks to see em. -
It was a throw away cut at on time. 99 cents lb. when I was growing up. I'm not that old (I think). :woohoo:
Mike -
It was clearly for the best of causes.
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Actually it has nothing to do with size of the photo. It appears that the wide view is not recognizing the BBCode the same manner as the classic view.
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lol Rick, the pictures end up with a mess of good looking ribs cut up and put in a lovely mound on a platter. Next to the platter it a equally lovely bottel of tequila....I figured your post was about the tequila....
Cheers Gang! I haven't posted since the switch but I have been cooking up a storm and lurking when I can. (New gig, kids sports in high gear.....time - where does it go?)
BTW - Rick - the chicken you just posted looked great. Direct, low-heat, raised grate?
Cheers
Kevin -
whatever
800x600 photos show up in all the views and larger images do not. you can say whatever you want, but the size of the image determines whether or not it shows up in the view i use.
fix it -
I agree it should be fixed, but I am not the one to fix it.
I was just pointing out that the IMG tag was not interpreted properly in wide view where it is in regular view. -
You don't have to be old to remember those prices for ribs, butts and shoulders. And don't forget pork bellies!
When I was growing up in Point Judith RI lobstah was ten cents a pound - cheaper than beef. We all ate a ton of lobstah and fish. Beef was for Christmas and special holidays.
Don't really remember anything about pork in my formative years.
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