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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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question: timming spares st. louis style

citychickencitychicken Posts: 484
edited 4:02PM in EggHead Forum
when trimming pork spareribs st. louis style do you prefer to trim away the cartilage (with its meat) from the bones prior to cooking?

i trimmed the sternum, the flap on the back, and pulled the membrane. so now was just wondering about the cartilage. is there any advantage to leave it vs trim it away?

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