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I have used my medium for smoking mostly and am a relatively new user. Last night I grilled hamburgers using the techniques shown on the BGE video with Kevin. Reached the 500 temp ok. With that grid just on the top of the fire ring it was really hot and even with gloves turning the burgers was dicey. I did burp etc. Does anyone have good luck grilling hamburgers with the platesetter used to raise the cooking level. Throughout this cook I just felt that I had lost control. The burgers turned out just OK. I am beginning to think I should go back to my tried and true electric grill for hamburgers and reserve the BGE for smoking. Help