Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

9:09 PM

Dirty1Dirty1 Posts: 42
edited November -1 in EggHead Forum
I have had the LBGE for only a couple weeks and extending my learinings beyond Baby Backs. And by reading the forum I am not the first to try a pork butt for the first time this weekend. At 9:09 I put it on. Rub, some mustard and brown sugar was the recipe. I have it hanging at 230. Plan on monitoring for a while to make sure it hangs in the 220-250 range. I am glad I went out and bought a galvanized vent cap as we are finally getting some summer like weather here in Orlando. I will post as I go, and hopefully not for emergency advice. Happy Memorial Day everyone, be Safe.

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