Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

9:09 PM

Dirty1Dirty1 Posts: 42
edited November -1 in EggHead Forum
I have had the LBGE for only a couple weeks and extending my learinings beyond Baby Backs. And by reading the forum I am not the first to try a pork butt for the first time this weekend. At 9:09 I put it on. Rub, some mustard and brown sugar was the recipe. I have it hanging at 230. Plan on monitoring for a while to make sure it hangs in the 220-250 range. I am glad I went out and bought a galvanized vent cap as we are finally getting some summer like weather here in Orlando. I will post as I go, and hopefully not for emergency advice. Happy Memorial Day everyone, be Safe.

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