Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

9:09 PM

Dirty1Dirty1 Posts: 42
edited November -1 in EggHead Forum
I have had the LBGE for only a couple weeks and extending my learinings beyond Baby Backs. And by reading the forum I am not the first to try a pork butt for the first time this weekend. At 9:09 I put it on. Rub, some mustard and brown sugar was the recipe. I have it hanging at 230. Plan on monitoring for a while to make sure it hangs in the 220-250 range. I am glad I went out and bought a galvanized vent cap as we are finally getting some summer like weather here in Orlando. I will post as I go, and hopefully not for emergency advice. Happy Memorial Day everyone, be Safe.

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