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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last nights Dinner

DonDonDonDon Posts: 89
edited November -1 in EggHead Forum
WOW is all I can say on how things turned out. Did the Bacon wrapped tots, crock potted flat irons, corn on the cob and sauteed green beans with red onions, garlic and toasted slivered almonds. Also deglazed the pan with lemon juice!!! The crock pot held the temp right at 105 so it was perfect. Lket them sit for about an hour and a half before cooking them to 135 internal. It was funny when I CHEATED with my Egg. It was on about 550 when I put the steaks on and I wanted it even hotter. I REDNECKORIZED the grill LOL SHOULD have taken a pic but didn't. I took my leaf blower and put it on the intake at the bottom and with the lid down I had flames blairing outta the top on my egg about 2 FEET LOL The temp was around 800-850 before I moved the blower LOL Oh and IF you have any ideas of stuffing the tots, It doesn't work. Had cream cheese and ground up Jalapeno's and green onions ready with a piping bag. They just fell apart. Only other thing I notied was that SOME of the bacon came off the tots so I'll tooth;pik them next time. Overall this was one of my better meals on the egg!!!


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