Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I am not big on eating fish.....I love to fish but not to eat them...however...my wife wants me to try cooking Salmon on Alder planks on my BGE...
I am going to soak the alder plank for about 2 hours...and marinade the salmon (skinless) in a soy, balsamic, ginger marinade for about 2 hours....
my questions are :
since it is skinless how exactly should I cook it?
Direct or indirect?
how long and at what temp?
should I baste it while it is cooking?
do I use parchment paper or just put EVOO on the plank?
Inquiring minds want to know....
at least I will have the planked sweet mashed potatoes as a side dish and checkers burgers is 5 minutes from my house... :woohoo: