I am not big on eating fish.....I love to fish but not to eat them...however...my wife wants me to try cooking Salmon on Alder planks on my BGE...
I am going to soak the alder plank for about 2 hours...and marinade the salmon (skinless) in a soy, balsamic, ginger marinade for about 2 hours....
my questions are :
since it is skinless how exactly should I cook it?
Direct or indirect?
how long and at what temp?
should I baste it while it is cooking?
do I use parchment paper or just put EVOO on the plank?
Inquiring minds want to know....
at least I will have the planked sweet mashed potatoes as a side dish and checkers burgers is 5 minutes from my house... :woohoo: