Cooking with Multiple Grid levels

Chicken on top with vegys in a pan underneath...awesome...

look for The Chicken recipe on The Naked Whiz website


also maple bacon wrapped tater tots cooked over chicken wings...mmmm good

give this a try it is very good a little long but still very good.....

Chicken, Thighs, AZRP, The Chicken

For the last 10 years or so, my daughters boyfriends, and some now husbands, have liked this recipe so much that they dubbed it "The chicken". Last night I combined my new love of cooking veggies in chicken fat with this unusual chicken recipe, thought I'd share.

1 I chopped up some potatoes, poblano pepper, bell pepper, mushrooms, and a sweet onion.
2 Then added minced garlic, thyme, rosemary, S&P, and parsley. I tossed them together in a disposable lasagna pan.
3 Next took chicken quarters and tossed them in a ziplock with some flour, they don't need any seasoning.
4 Set the Egg up with the plate setter legs up, raised grid, and dome temp 350. The chicken parts go on the top shelf with the veggies underneath.
5 I let that cook for 90 minutes while I gathered up the ingredients for the sauce.
6 With the sauce very hot, I dipped the chicken in it then set it on a piece of foil. I drizzled a few extra Tbs of the sauce over the piece then wrapped it up tight in the foil. These get wrapped in towels and into a cooler for 30-60 minutes.
7 The Veggies were outstanding.
8 And the chicken was, well "The" chicken. -RP


Cooking Tips
Sauce:
Juice of 2 lemons, 2 Tbs crushed red pepper, 2 Tbs black pepper, 1 Tbs cayene pepper, 4 Tbs kosher salt, 2 Tbs chile powder, 2 Tbs Louisiana hot sauce, 2 Tbs Worcestershire sauce, 1 Tbs garlic powder, 2 Tbs dijon mustard, and 1 pint of white vinegar. I whisked that together and brought it to a boil then whisked in 1/2 cup of vegetable oil.

Recipe Source
Author: AZRP on 2008/03/19

Source: EggHead Forum :

I get my adjustable rig today, but on my old smokers, I liked to cook Ribs over brisket flats. Pork fat is good,