It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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I have only done a couple of sides of ribs on the egg and I have a question on trimming. I like ribs with that are not trimmed at the knuckles, so I didn't trim anything my first time around. I noticed, though, that the meat that resembles a skirt cooked differently than the ribs themselves.
Do the more experienced eggers trim this skirt off?