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Rib Trimming

TMacTMac Posts: 15
edited November -1 in EggHead Forum
I have only done a couple of sides of ribs on the egg and I have a question on trimming. I like ribs with that are not trimmed at the knuckles, so I didn't trim anything my first time around. I noticed, though, that the meat that resembles a skirt cooked differently than the ribs themselves.

Do the more experienced eggers trim this skirt off?

Thanks,
T. Mac

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