Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Pork Back Ribs - Smoking Temp
Hello, currently smoking up 4 racks of meaty baby backs and current temp at grill level is 213F. I know that is good temp on other smokers but is this a good temp on the BGE? What do you aim for in terms of dome temp? Also, do you pull the ribs once internal temp of 170 or so is reached or do you just go by feel?