Strip Steak Recipe

here you go:::

Beef, Steak, Strip, Tequila Grilled


INGREDIENTS:
4 8-10 Ozs New York strip steaks, trimmed, 1 - 1-1/2 inch thick
1/2 cup tequila
2 Tbs olive oil
1 Tbs pepper
2 tsp grated lemon peel
1 clove garlic, minced
salt to taste



Preparation:
1 With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbecue at this heat). Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer meat to plates; season to taste with salt. Serves 4.


Servings: 4

Recipe Type
Main Dish, Meat

Recipe Source
Author: Carey Starzinger

Source: BBQ List, Carey Starzinger, 05/15/96