'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Tried my first piece of tuna on the egg this weekend. Came out good but not great. I cranked the BGE to about 500 degs and cooked for one minute a side. Did not get a great sear on the outside. Any sugggestions?