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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Seared Tuna Help?

TBQueTBQue Posts: 99
edited November -1 in EggHead Forum
Tried my first piece of tuna on the egg this weekend. Came out good but not great. I cranked the BGE to about 500 degs and cooked for one minute a side. Did not get a great sear on the outside. Any sugggestions?


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