I got married 06/22/02. The Wed before the wedding 2 beautiful butts were prepared for Thursday evening. I rubbed the meat with the traditional spice mustard mix. I tried a couple of different things. The first was I put a drip pan under the meet with a concoction of fresh squeezed orange juice, beer, and cider vinegar. Second I threw the orange peels in on top of the lump when I started the burn. I have to say and all who ate said it too this was the best barbeque they have ever had. Usually there is some leftover meat. NONE. All I had was the my version of "I fought the slaw and the slaw won". I am planning on making some ribs for the 4th and I am going to use the same technique. (I like the meat to slide off the bone) I am also planning on making some real baked beans a. I have an idea of mixing in some canned navy, pinto, and great northern beans, fresh jalapenos, onions, beer(a must), molassis, sugar spices etc. Anyone try this before? Have Great Independence Day my fellow Americans.